Our products come from the wild nature of northern Norrland. The water is clean and fresh, the air is clear and the animals roam free in large forests and expansive mountain areas. Careful handling of the raw produce is followed by cutting and processing through salting, smoking and drying.
Among our inventory you will find reindeer and moose meat. From cuts ready to cook to processed products such as sausages, and sandwich meat. Wild game is both healthy and lean! I addition we also provide other products from Norrland. Such as; Arctic char, Blueberries, Lingonberries and Cloudberries.
Vi erbjuder även norrländska produkter som fjällröding, hjortron, lingon, blåbär m m.
As a part of our sustainability goal we have a long-term strategic plan to make use of all details from our slaughter and cutting facility. Today we use over 95% of all meat cuts and waste details produced:
|Stomach||Selling, (Dog food)|
|Guts||Selling, (Dog food)|
|Bones||Selling, processing (Dog food)|
|Meat cuts||Selling, processing|
|(Waste details hooves and head)|
We process most of our raw meats ourselves into various meat cuts, including thinly sliced reindeer and moose steak, dried meat and suovas (a traditional lightly smoked and salted meat). The smoking of certain products — such as reindeer steak, heart and shoulder — is subcontracted, but everything is of Swedish Lapland origin. Since all products pass our own competent butchers and meat cutters and we exercise strict internal controls, high quality standards are maintained. That is confirmed by the Swedish National Food Administration’s approval of our products for export throughout the European Union.