Here you will find a list of our reindeer products
Call us for more information: +46960-10071
 | |
|---|---|
| 101-02 | Reindeer whole/half Grovstyckad (can be ordered nov-feb) |
| 101-03 | Reindeer whole/half Fin styckad (can be ordered nov-feb) |
| 102-01 | Reindeersteak, bone-in |
| 102-05 | Reindeerstek, boneless |
| 102-12 | Reindeer Steak 2-cut, silverside-outside & loin |
| 102-13 | Silverside-outside of Reindeer |
| 102-16 | Loin of Reindeer |
| 103-00 | Chop of Steak (with bone) |
| 104-00 | Roastbeef of Reindeer |
| 104-02 | Reindeer Topside |
| 105-00 | Reindeer Rib With brisket |
| 105-01 | Reindeer Rib With brisket (sawed) |
| 106-02 | Shoulder of Reindeer (with bone) |
| 106-09 | Shoulder of Reindeer (sawed) |
| 107-02 | Reindeer Saddle (whole) |
| 107-08 | Chop of Saddle, reindeer (with bone) |
| 108-00 | Fillet of Reindeer |
| 108-06 | Reindeer striploin, skinned |
| 108-04 | Reindeer Striploin |
| 109-01 | Primerib of Reindeer |
| 112-01 | Thin sliced, reindeer 2,5 kg (shoulder, steak, brisket) |
| 112-04 | Thin Sliced, Reindeer 2,5 kg (primerib) |
| 112-05 | Thin Sliced, Reindeer 400g (primerib) |
| 112-13 | Thin Sliced, Reindeer 2,5 kg (steak) |
| 112-14 | Thin Sliced, Reindeer 400g (steak) |
| 113-00 | Minced Reindeermeat |
| 113-02 | Reindeer Heart |
| 113-04 | Reindeer tongue |
| 113-05 | Reindeer Liver |
| 113-06 | Reindeer blood, 0,5 L |
| 113-07 | Marrowbone |
| 113-09 | Fat from Reindeer |
| 113-13 | Bones of Reindeer for bullion ca 5 kg |
| 114-35 | Reindeerburgers |
| 110-03 | Suovasburgers (smoked) |